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Howard Tayler and Jay Maynard (dressed as General Xinchub from Schlock Mercenary) making and cutting at "Chupaquesos 101." You can read about Chupaquesos at http://www.chupaqueso.com/
Frightening alien goo? No, it's ice cream ingredients being chilled and bubbled by liquid nitrogen at -320 degrees. Kids, don't try this at home. We are trained professionals, and we wouldn't try this at home. Feel free to email us about ways we can come to YOUR home and try it.
Yes, that is a dewar full of several hundred pounds of liquid nitrogen. Great for condensing liquid oxygen out of the air, for freezing ice cream, flash shrinking kids' balloons, shattering flowers and other nifty tricks geeks with too many degrees pull when they get bored.
Mike Williamson was told to find something hard to crush the Oreos with.
Mike Williamson and Howard Tayler discuss the merits of instant liquid nitrogen made ice cream, in "Chocolate Chocolate Chocolate Chocolate with Crushed Oreos and Chocolate Chips" flavor.
Eric Williamson is not convinced that Chocolate Chocolate Chocolate Chocolate ice cream has enough chocolate, and suggests more be added.
Equality now!
The peeps were protesting their recent slaughter at Easter, and paraded around the hotel fountain.
